Sweet Soup • Rice Pork Porridge Congee • ข้าวต้มหมู • Songkhla • THAILAND
Monday, July 17, 2017
Nan arrives from across the bay where she lives in a one-room, concrete house adorned with a thin tin roof to keep off the tropical rain. Like every…
Nan arrives from across the bay where she lives in a one-room, concrete house adorned with a thin tin roof to keep off the tropical rain. Like every…
Each morning fishermen haul in their loads from the Persian Gulf and the haggling begins: crabs, sharks, fish of all kinds and colors. Many of the bandari woman…
Why live life on an empty stomach? Better to visit George Town, Malaysia during the annual Hertitage Celebrations. 2015 was all about “festive foods” or foods related to…
Remember all those old delicious foods your grandma made? If I close my eyes, I can almost smell my Nana’s delicious chicken pie. I’ve tried to replicate her…
Iranians love their bread. All throughout the land, Iranians stand in line for freshly baked bread. There are a few varieties but most are flat bread. They’ll eat…
There are only a small number of fishermen still active in Holland, compared with developing nations. Those that still fish have massive, modern boats and bring in large…
At Aceh’s main fresh food market, you’ll find fruits and vegetables never before seen in Western supermarkets. Vendors come early in the morning, and many set up by…
Uma was so kind to invite me into her house for a first-hand chance to see Indian – Tamil – home cooking up close. If you’re feeling spicy…
Classic curries and a trip to the market with the Chiang Mai Thai Cookery School, Thailand
I passed numerous groups and individuals sorting the harvest. This group was sifting a couple of different crops – in addition to stacking hay.